Quick bread with soda

Ingredients:

• 2 tbsp vegetable oil + extra to grease the pan
• 3.5 cups flour + extra for dusting the pan
• 2 tablespoons ground mustard seeds
• 1.5 tsp salt
• 1 teaspoon of baking soda
• 1 teaspoon baking powder
• A pinch of cayenne pepper
• 1 large egg, lightly beaten
• 0.33 l of light beer
• 1 tbsp. grated smoked gouda
• 1 tbsp chopped fresh thyme leaves

Preparation:

1. Preheat oven to 175°C. Grease and flour a bread pan.
2. In a large bowl, combine flour, mustard, salt, baking soda, and cayenne pepper.
3. In a separate bowl, beat the egg with vegetable oil and beer.
4. Add the liquid mixture to the flour mixture. Stir in the grated cheese and thyme. Pour the batter into the pan and bake for 45 minutes.
5. Cool the bread on a wire rack.