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Invigorating protein smoothie with kiwi and ginger

topcook.tomathouse.com

Preparation:

Combine kiwi, ginger, coconut milk, hemp seeds, agave nectar, parsley, and 1/2 cup ice in a blender and blend on high speed until smooth, about 3 minutes. Pour into a tall glass and serve immediately.

Ingredients:

  • 3/4 cup canned reduced-fat coconut milk
  • 2 ripe kiwis, peeled and sliced
  • 2.5 cm ginger root, peeled and chopped
  • 1/4 cup fresh parsley leaves
  • 1/4 cup raw, hulled hemp seeds, such as Hemp Hearts
  • 1 tbsp. l. agave nectar
Nutritional value per serving: Calories 510, Total Fat 29g, Saturated Fat 12g, Protein 16g, Carbohydrates 49g, Fiber 5g, Cholesterol 0mg, Sodium 50mg, Sugars 30g.

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