Apple salad with orange confiture

Ingredients:

• 3 tbsp. orange confiture
• A little almond extract
• A pinch of coarse salt
• 1 medium red apple
• 1 medium green apple
• 1 tbsp dried cherries, coarsely chopped
• 1 small shortbread cookie, crumbled

Preparation:

1. Combine orange confit, almond extract, salt and 2 teaspoons water in a bowl.
2. Place the apples on a cutting board. Separate the cores by cutting off 4 apple "cheeks" from each apple. Discard the cores. Slice the cores very thinly and add to the bowl with the jam, stirring to combine. Divide the apples among 4 serving bowls and sprinkle each serving with dried cherries and crumbled cookies.