Blueberry and Pecan Salad Mix

Ingredients:

• 1 small head or 1/2 large head cabbage, cut into 1.5cm wide strips (approx. 6 cups)
• 1 red onion, thinly sliced ​​into half rings (approx. 1/2 cup)
• 6 slices bacon, crisp-fried and crumbled (reserve 1 tbsp for topping)
• 1/2 cup dried blueberries (reserve 1 tablespoon for topping)
• 1/2 cup toasted chopped pecans (reserve 1 tablespoon for topping)
• 1/2 cup mayonnaise
• 2 tablespoons apple cider vinegar
• 1 tbsp. sugar
• Coarse salt and freshly ground black pepper

Preparation:

1. Prepare the salad dressing: In a large bowl, combine mayonnaise, vinegar, and sugar. Stir in cabbage, onion, bacon, and blueberries.
   
   Cover and refrigerate for 1 to 4 hours.
2. Stir in the pecans and season with salt and pepper before serving.
   
   Sprinkle with remaining bacon, blueberries and pecans.