Zucchini fried with hot pepper and herbs

Ingredients:

• 3 medium yellow or green zucchini, or a mixture of both, diced (about 0.7 kg)
• 1.5 tbsp. l. olive oil
• 1 small jalapeño, finely chopped (with a few seeds)
• 1 medium onion, diced
• 1.5 tsp white wine vinegar
• 2 tsp finely chopped fresh sage or rosemary
• 1 large clove of garlic, minced
• 1/4 cup chopped fresh chives

Preparation:

1. Heat oil in a large nonstick skillet over medium-high heat. Add zucchini, jalapeño, onion, vinegar, 3/4 teaspoon salt, and pepper to taste and stir. Cover and cook until zucchini begins to brown, stirring twice halfway through, about 6 minutes.
2. Remove the lid and continue cooking, stirring occasionally, until the zucchini is well-browned and tender, another 6 minutes. Add the sage and garlic and cook for 1 minute. Season with salt to taste. Stir in the chives, transfer to a bowl or serving platter, and serve.