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Beans in balsamic saucetopcook.tomathouse.comPreparation:In a small saucepan, fry 120g of diced pancetta until lightly crisp. Add 2 minced garlic cloves, 1 400g can of crushed tomatoes, and 1 cup of water; bring to a boil.Stir in 2 x 14-ounce cans of rinsed white beans, 2 tablespoons each of honey and balsamic vinegar, 1 sprig of thyme, and a pinch of red pepper flakes. Simmer until thickened, about 20 minutes. Season with salt and sprinkle with finely chopped parsley. Ingredients: |