Apple Porridge with Coconut Milk, Nuts, and Raisins (Whole30 Diet)

Ingredients:

• 6 Honeycrisp apples (about 0.7 kg)
• 1 cup canned coconut milk
• 2/3 cup roasted cashews, plus extra for serving (optional)
• 2 tablespoons ground flax seeds
• 2 tsp ground cinnamon + extra for serving
• 0.5 cup raisins + extra for serving (optional)

Preparation:

1. Trim the sides/cheeks from 1 apple and slice; set aside. Set aside 1/4 cup coconut milk.
2. Peel and core the remaining 5 apples and cut them into 2.5 cm (1-inch) chunks. Combine the apple chunks, the remaining 3/4 cup coconut milk, and 2/3 cup water in a medium saucepan and bring to a boil over medium-high heat. Simmer, stirring occasionally, until the liquid has reduced by half and the apples are tender and easily mashed with a fork, 10-12 minutes. Remove from heat and gently mash the apples to leave small chunks for texture.
3. Meanwhile, in a food processor, pulse the cashews until they are ground into flour (be careful not to turn them into oil). Transfer to a medium bowl and stir in the flaxseed and cinnamon. Fold the cashew and raisin mixture into the applesauce and mix well.
4. Divide the porridge among 4 bowls and top each serving with 1 tablespoon of the reserved coconut milk. Top each serving with apple slices, chopped cashews (if using), raisins, and a sprinkle of cinnamon.