Quick and easy chocolate milk toffee with mint candies

Ingredients:

• 3 cups dark chocolate chips
• 1 can of condensed milk with sugar
• Red peppermint candies, crushed, for topping

Preparation:

1. Line an 8 x 8 inch baking dish with aluminum foil. Spray the foil with cooking spray.
2. In a medium saucepan, heat the chocolate chips and condensed milk over low heat, stirring until the chocolate is melted and smooth. Pour the mixture into the prepared baking pan and smooth the surface. Sprinkle with crushed candy canes. Refrigerate for 2 hours.
3. Remove the foil from the pan and peel off the toffee. Cut into small squares.