American Chocolate Buttercream

Ingredients:

• 6 tbsp (90 g) butter, melted
• 3/4 cup cocoa powder
• 1.5 tsp vanilla extract
• A pinch of fine salt
• 4 cups powdered sugar (450g package)
• 6 tablespoons of milk

Preparation:

1. In the bowl of a stand mixer fitted with the paddle attachment, combine the butter and cocoa powder (or in a large bowl if using a hand mixer). Beat on low speed until combined. Add the vanilla and salt. Continue mixing on low speed, adding the powdered sugar 1 cup at a time, alternating with the milk.
2. Increase mixer speed to medium-high and mix everything until smooth. Use the cream immediately or store in the refrigerator in an airtight container for up to 3 days. Before using, bring to room temperature and mix at medium-high speed until smooth..