Twice-baked new potatoes

Ingredients:

• 12 young potatoes
• 2 tbsp. l. olive oil
• 1.5 cups of grated cheese
• 120 g cream cheese, softened
• 0.5 cup sour cream
• 1 tbsp chopped fresh chives
• 1 clove garlic, crushed

Preparation:

1. Preheat oven to 190°C.
2. Drizzle the potatoes with olive oil and toss to coat. Bake until the potatoes are tender and the skins are slightly crisp, 20-25 minutes.
3. Using a small spoon, scrape out the potato flesh, leaving some on the sides.
4. Add cheese, cream cheese, sour cream, chives, garlic, salt, and pepper to taste to the mashed potatoes. Mash until smooth. Taste and add more salt if needed.
5. Spoon the mixture into the potato shells. At this point, you can cover the potatoes and refrigerate them until ready to serve. Just before serving, bake the potatoes in the oven until golden brown.