Mustard sauce for meat

Ingredients:

• 1/4 cup whole grain mustard
• 1/4 cup olive oil
• 3 tablespoons Dijon mustard
• 1 small shallot, finely chopped
• 1 tbsp fresh chopped tarragon or any herbs
• 2 - 3 tablespoons of water
• Salt and freshly ground pepper

Preparation:

1. In a bowl, combine whole-grain mustard, olive oil, Dijon mustard, shallots, and tarragon. Add water and season with salt and pepper. Serve the sauce with the roasted meat.