| Go back |
Pear in star anise syruptopcook.tomathouse.comPreparation:Combine 0.5 cups each of sugar and water, 3 star anise, and a pinch of salt in a saucepan and cook, stirring, until syrupy, 8-10 minutes. Remove from heat and stir in 1 tablespoon of lemon juice, 0.5 teaspoon of grenadine, and a few dried cranberries. Let cool, then cover and refrigerate overnight. Pour the syrup over the sliced pears and top with a generous dollop of Prosecco.Ingredients: |