Pineapple, Ginger, and Habanero Salsa

Ingredients:

• 2 tsp grated ginger
• 2 green onions, thinly sliced
• Juice of 1 lime
• 1 small red onion, finely diced
• 1 pineapple, sliced ​​and grilled or fried until soft, then diced
• 1/2 or 1 habanero chili pepper, finely chopped
• A little canola oil
• Corn tortilla chips or banana chips, for serving

Preparation:

1. In a large bowl, combine ginger, green onion, lime juice, red onion, pineapple, chili, and oil. Season with salt and pepper. Serve on tortillas or banana chips.