Pumpkin-sesame crackers

Ingredients:

• 1 and 1/4 cups sugar
• 1 cup unsalted pumpkin seeds
• 3/4 cup sesame seeds, lightly toasted
• 3/4 cup premium flour
• 1/4 tbsp. maple syrup
• 1 tbsp orange zest, finely grated
• 1.5 tbsp orange juice
• 1.5 tbsp lemon juice
• 1/3 cup vegetable oil

Preparation:

1. Preheat oven to 175°C. Grease a silicone muffin tin with butter and place it on a metal baking sheet.
2. In a separate bowl, whisk together maple syrup, orange juice and zest, lemon juice and vegetable oil.
3. Mix the sugar with the pumpkin seeds, sesame seeds, and flour. Then add the flavored vegetable oil to the flour mixture and mix evenly.
4. Place about 1 teaspoon of batter into each well of the prepared pan and smooth it out (wet your fingers with water and press the batter into the bottom of the pan). Bake for 15-17 minutes, until golden brown and bubbly around the edges. Let cool completely and remove from the pan.