Chocolate Chip Brownie Bars

Ingredients:

• 300 g dark or milk chocolate, cut into pieces
• 2/3 cup butter
• 3/4 cup sugar
• 1 teaspoon vanilla extract
• 3 large eggs
• 0.5 cups premium flour
• 0.5 tsp salt
• 90 g white chocolate chips or drops
• 90 g milk chocolate chips

Preparation:

1. Preheat oven to 160°C, grease a 20cm springform pan with butter and line with parchment paper.
2. Melt the butter and chocolate in a double boiler, stirring constantly. Remove from heat and stir in the sugar and vanilla. Beat in the eggs, one at a time. Stir in the flour and salt. Stir in the white and milk chocolate chips.
3. Bake for 35-40 minutes, until a toothpick inserted into the center comes out clean. Cool before slicing.