| Go back |
Fried Eggplant Saladtopcook.tomathouse.comPreparation:Cut 1 large eggplant lengthwise into three slices; soak in water for 15 minutes. Drain, toss with olive oil, and season with salt.Grill over medium-high heat until tender, about 8 minutes per side. Then finely chop and mix with one large finely chopped tomato, one finely chopped garlic clove, 2 tablespoons chopped basil, and 1 teaspoon each chopped oregano and red wine vinegar; season with salt and pepper. Top with thinly sliced Parmesan cheese. Ingredients: |