Strawberries with Mascarpone Whipped Cream topcook.tomathouse.com
Preparation:Bring to a boil and simmer for 4 minutes 1/3 cup balsamic vinegar with 2 tablespoons honey, 1 bay leaf, and a pinch of salt. Then remove the bay leaf and let the syrup cool. Using a mixer, beat 1 cup mascarpone, 1/2 cup heavy cream, 1 tablespoon sugar, and 1/4 teaspoon vanilla until soft peaks form. Toss 6 cups halved strawberries with half the balsamic syrup. Serve with whipped cream and the remaining syrup. Ingredients:
|