Fruit sangria with cava

Ingredients:

• 2 bottles (750 ml each) of well-chilled cava (Spanish sparkling wine)
• 2 tbsp. well-chilled sparkling mineral water
• 1 cup well-chilled peach brandy
• 1 cup of ultrafine sugar
• About 4 cups of mixed berries, such as blueberries, blackberries, and raspberries, rinsed

Preparation:

1. In a large punch bowl, combine the sparkling water, brandy, and sugar. Once the sugar has dissolved, open the sparkling wine and carefully pour it into the bowl.
2. Pour half of the prepared berries there, and leave the rest for serving in glasses.
   
   Recipe Punch with cava.