Apple and berry cocktail with moonshine

Ingredients:

• 1 cup blackberries, 6 berries reserved for garnish
• 3-4 sprigs of fresh mint, plus extra for garnish
• 2 tablespoons of sugar
• 1.5 cups of apple pie-flavored moonshine or regular moonshine
• Juice of 1 lemon
• Strong dry cider 3 bottles of 330 ml, or 1 bottle of 750 ml, chilled
• Ice cubes

Preparation:

1. Muddle the blackberries, mint sprigs, and sugar in a shaker. Stir in the moonshine and lemon juice.
2. Strain into glasses over ice or into a pitcher with ice. Top with cider and stir gently. Garnish with mint sprigs and blackberries.