Mint Julep topcook.tomathouse.com
Ingredients:
- 5 leaves of fresh mint, plus a few sprigs for garnish
- 1 teaspoon of sugar
- Shaved or crushed ice
- 75 ml bourbon
- A slice of lemon for garnish, optional
- Orange slice for garnish, optional
- Maraschino cherry for garnish, optional
Preparation:
- Place mint leaves and sugar in a silver julep glass or tall glass (0.4 l). Sprinkle with water. Crush the mint and sugar with the handle of a wooden spoon.
- Fill a glass with crushed ice, add bourbon, and stir. Garnish with an orange or lemon wedge, a cherry, and mint sprigs.
Nutritional value per serving: Calories 177, Total Fat -- g., Saturated Fat g., Protein -- g., Carbohydrates 4 g., Fiber g., Cholesterol mg., Sodium mg., Sugars g. |