Potato salad with chipotle peppers

Ingredients:

• 16 new potatoes, approximately 1.3–1.8 kg, boiled and cut into 1.5 cm thick slices.
• 1.5 cups mayonnaise
• 1/4 cup Dijon mustard
• 2 tablespoons lime juice
• 2 tablespoons pureed chipotle peppers
• 1 large ripe tomato, diced
• 1/4 cup chopped cilantro leaves
• 3 green onions, chopped (white and green parts)
• 1 medium red onion, thinly sliced ​​into half rings
• 0.5 tsp cayenne pepper
• 4 cloves garlic, finely chopped

Preparation:

1. In a medium bowl, combine all ingredients except potatoes, season with salt and pepper to taste.
2. Place the warm potatoes in a large salad bowl and pour over the prepared mayonnaise dressing and mix well. Season with salt and pepper to taste.