Grilled Green Onions with Lime Juice topcook.tomathouse.com
Preparation:Drizzle 4 bunches of green onions with the roots trimmed, add 3 tablespoons of olive oil, 1 teaspoon of salt, and a pinch of cayenne pepper. Toss to combine. Grill the onions for about 5 minutes until wilted. Then drizzle with lime juice and a little olive oil. Serve with lime wedges. Ingredients:
Nutritional value per serving: Calories 159, Total Fat 14g, Saturated Fat g, Protein 2g, Carbohydrates 9g, Fiber g, Cholesterol mg, Sodium mg, Sugars g. |