Thai Pork Satay

Ingredients:

Marinade

• 1.5 cups coconut milk
• 1/4 cup peanut butter
• 2 tablespoons lime juice
• 1/4 cup soy sauce
• 4 finely chopped garlic cloves
• 2 chilli peppers, seeded and finely chopped
• 2 tbsp. cilantro
• 700 g pork tenderloin, cut into 2.5 cm cubes
• Wooden skewers

Sauce

• 1 tbsp. vegetable oil
• 1/2 cup finely chopped onion
• 2 finely chopped garlic cloves
• 1 finely chopped red chili pepper
• 1/4 cup soy sauce
• 2 tablespoons lime juice
• 1.5 cups coconut milk
• 1 teaspoon ground coriander
• 1 tsp cumin
• 1 cup peanut butter with chopped nuts
• 1 tbsp finely chopped cilantro

Preparation:

1. Prepare the marinade:

   
   Mix all ingredients in a small bowl, add pork and leave to marinate for 2-4 hours.

2. Prepare the sauce:

   
   Heat oil in a frying pan and add the onion, garlic, and chili. Sauté for about 4 minutes. Mix in the soy sauce, lime juice, coconut milk, coriander, and cumin. Stir in the peanut butter thoroughly. Bring the sauce to a simmer over low heat, stirring constantly. Add the cilantro and remove from heat.

3. Preheat the grill.

   
   Remove the pork from the marinade and thread onto skewers. Grill for 7-8 minutes, until cooked through. Serve with the sauce.