Green Gimlet Cocktail

Ingredients:

Cocktail

• 90 ml of green juice, recipe follows
• 60 ml of gin
• 15 ml syrup
• A slice of cucumber for garnish

Green fresh

• 1-2 large juicy lemons, peeled and cored
• 1 medium Granny Smith apple, peeled and cored
• 2 sheets romaine lettuce
• 1/2 large cucumber, washed
• 1 cup spinach or kale

Syrup

• 1 cup granulated sugar

Preparation:

1. Combine green juice, gin, and syrup in a cocktail shaker filled with ice. Shake vigorously for 8-10 seconds.
   
   SyrupIn a small saucepan, bring 1 cup of water and sugar to a boil. Once the sugar has completely dissolved, remove from heat and cool to room temperature. Store, covered, in the refrigerator for up to 1 month.
2. Strain into a martini glass. Garnish with a cucumber slice.
   
   

   Green fresh

   
   Using the appropriate juicer settings for each product, juice the following in this order: lemon, apple, lettuce, cucumber, and green vegetables. Serve immediately, with ice if desired.