Mandarin sorbet

Ingredients:

Sorbet

• 3 cups tangerine juice (from about 18 tangerines)
• 10 tangerines, grate the zest and finely chop (grate on a fine grater) the pulp
• 3/4 cup fresh lemon juice (from 5–6 lemons)
• Grated zest from 4 lemons
• 1.5 cups syrup, recipe included
• 1/4 tbsp. Mandarine Napoleon liqueur

Syrup

• 2 tbsp. sugar
• 1 cup of water

Preparation:

1. Mandarin sorbet

   
   Mix all ingredients in a bowl.
2. Strain through a fine sieve into a bowl. Cool.
3. Place in ice cream maker and follow manufacturer's directions.

4. Syrup

   
   Combine sugar and water in a saucepan. Bring to a boil and simmer for 1–2 minutes, or until the liquid becomes clear. Remove from heat.
5. Cool and store in a covered container in the refrigerator until ready to serve.