Simple cranberry sauce for meat

Ingredients:

• 500 g fresh cranberries, rinsed and dried
• 2 tbsp. sugar
• 1/3 cup water
• 1 cinnamon stick
• 1/2 tsp ground allspice
• 1/4 tsp ground nutmeg
• Zest and juice of one orange

Preparation:

1. In a medium saucepan, combine the cranberries, sugar, and water. Stir. Bring the mixture to a boil. Reduce the heat and add the cinnamon stick, allspice, and nutmeg. Stir and cook for 5-7 minutes.
2. After a while, some cranberries will burst, while others will remain whole. Add orange juice and zest, stir, and let the sauce cool before serving.
   Exit: 2.5 tbsp.