Raw beetroot salad with apple topcook.tomathouse.com
Preparation:In a bowl, combine 2 thinly sliced apples, 4 thinly sliced celery stalks (with leaves), and 1 minced shallot with the juice of 1 lemon. Peel 1 raw beetroot, then cut into strips and add to the bowl. Add 1 teaspoon of sugar, 3 tablespoons of chopped walnuts, 3 tablespoons of olive oil, and salt and pepper. Let stand for 10 minutes, then serve on a bed of chopped endive. Ingredients:
Nutritional value per serving: Calories 243, Total Fat 14.5g, Saturated Fat g, Protein 4g, Carbohydrates 28g, Fiber g, Cholesterol mg, Sodium mg, Sugars g. |