Mashed potatoes with cabbage

Ingredients:

• 450 g potatoes, peeled and cut in half
• 2 cups shredded cabbage
• 4 green onions, cut into rings
• Cream 10% fat
• 2 tbsp (30 g) butter, plus more for frying
• A pinch of nutmeg

Preparation:

1. Boil the potatoes in salted water until tender. Reserve 1/4 cup of the cooking liquid for stewing, and drain the rest.
2. Meanwhile, fry the cabbage in butter for 2 minutes. Add the broth and simmer, covered, for 3 minutes.
   
   Add potatoes, green onions, butter, cream, and nutmeg. Puree the vegetables until smooth. Season with salt and pepper.