Kolokifokeftedes (Greek zucchini cutlets)

Ingredients:

• 450 gr. grated zucchini
• 1 teaspoon coarse salt or 3/4 teaspoon table salt
• 3/4 cup crumbled feta cheese
• 1 lightly beaten egg category CO
• 3 thinly sliced ​​green onions
• 3 tablespoons of wheat flour
• 1/4 cup crushed pine nuts
• 1 tbsp chopped fresh dill or 1 tsp dried
• 1.5 tsp chopped fresh oregano leaves or 1/2 tsp dried
• 1 finely chopped clove of garlic
• 1/4 tsp freshly ground black pepper
• Olive oil

Preparation:

1. Mix the grated zucchini with salt. Let it sit for 5 minutes (no longer, otherwise it will turn into mush). Rinse under cold water and squeeze dry with a kitchen towel, through a sieve, or colander.
2. In a large bowl, combine the cheese, egg, green onions, flour, pine nuts, dill, oregano, garlic, and pepper. Add the zucchini. Form 24 small patties (using about 2 tablespoons of the mixture per patty) and fry in olive oil, turning once, until golden brown, about 3 minutes per side. Serve immediately.