Pink Sangria Cocktail

Ingredients:

• 2 bottles of chilled rose wine
• 1 green apple, thinly sliced
• 1 orange, halved and thinly sliced
• 0.5 l fresh raspberries
• Sugar syrup to taste
• Ice cubes
• Fresh mint leaves for garnish
• Cold sparkling water (optional)

Preparation:

1. In a pitcher, combine the wine, apple, orange, and raspberries, adding simple syrup to taste. Refrigerate for at least 30 minutes and up to 1 day. Serve over ice, garnished with mint and diluted with a splash of sparkling water, if desired.