Mini Cornflake Muffins

Ingredients:

• 4 chocolate bars with nougat and caramel, 55 grams each (preferably Mars or Milky Way)
• 55 g butter
• 2.5 cups sweet cornflakes (preferably Cornflakes)
• Additional equipment: about 40 small paper muffin cups

Preparation:

1. Break the bars into pieces and place them in a saucepan. Add the butter and melt over very low heat, stirring frequently with a silicone spatula. Once everything is melted (the nougat takes longer to melt), pour in the cornflakes and stir with a spatula until they are well coated with the chocolate mixture.
2. Fill paper cups with the mixture and refrigerate on a small baking sheet or tray for at least an hour.