Peanut-grape cocktail

Ingredients:

• 3/4 cup milk
• 3 tbsp. l. peanut cream
• 1000 ml vanilla ice cream
• 1/2 cup grape juice
• 2 tbsp. l. grape jam
• Whipped cream and/or chocolate chips, for garnish.

Preparation:

1. Blend the milk, peanut butter, and half of the ice cream in a blender until smooth. Pour into a container and place in the freezer.
2. Rinse the blender and blend the remaining ice cream, grape juice, and jam until smooth. Pour equal parts peanut butter and jam mixture into chilled glasses. Garnish with whipped cream and/or chocolate shavings.