Deep-fried brushwood "Festival"

Ingredients:

• 450 g of premium wheat flour
• 1 cup corn flour
• 2 tbsp. baking powder
• 1/2 - 1 cup sugar
• 1 teaspoon of salt
• Water
• Vegetable oil

Preparation:

1. Sift all the dry ingredients into a bowl and add enough water to form a dough. Cut off a small piece of dough and roll it into a log 8-13 cm long. Roll it into a decorative pattern. Fry in oil, filling it to a depth of 4 cm and preheating to 180°C.