Roti flatbreads

Ingredients:

• 3 and 1/3 cups premium wheat flour
• 1 teaspoon baking powder
• 1 teaspoon coarse salt
• 2 tablespoons of vegetable oil
• 1/2 cup water

Preparation:

1. In a large bowl, sift the flour, baking powder, and salt. Add the oil and enough water to form a dough that's not too dry. Let the dough rest for 30 minutes, then cut it into 8 equal pieces and form them into balls. Let the dough rest for 2 minutes. Roll the dough out on a floured surface into disks 15-20 cm in diameter.
2. Heat a skillet over medium heat. Once hot, brush it with oil. Brush both sides of the roti with oil, place them in the hot cast iron skillet, and fry until the surface begins to shimmer. Flip the roti and cook for another minute. Serve warm.