Sangria Perea cocktail

Ingredients:

• 2 cups red wine
• 1/2 tbsp. peach brandy
• 3 tbsp. ice cubes
• 1/4 cup lemon slices
• 1/4 cup lime wedges
• 1/4 cup sliced ​​orange
• 1/4 cup pineapple chunks
• 1/4 cup seedless grapes
• 1 cup orange juice
• 1 cup lemon/lime-flavored sparkling water

Preparation:

1. Add all ingredients to a pitcher and stir. Ideally, you should wait 1 hour for the fruit to soak in the wine and release their juices, but you can also drink the cocktail immediately.