White sangria in Spanish

Ingredients:

• 3 shots (45 ml each) of Calvados or other apple wine
• 1 bottle of Spanish white wine from Rioja or other dry white wine
• 3 tablespoons of sugar
• 1 lime, sliced
• 1 lemon, sliced
• 2 ripe peaches, sliced ​​into wedges
• 3 green apples, peeled, seeded and sliced
• 0.5 l of raspberries
• Carbonated water, to dilute the cocktail when serving

Preparation:

1. In a large pitcher, combine sugar, Calvados, lime, lemon, peaches, and apples. Pour in 1 bottle of wine and chill the sangria for several hours. To serve, arrange the fruit in glasses or goblets, add a few fresh raspberries to each glass, and pour the wine over the fruit. Top the glass with sparkling water and serve.