Hoagy Sandwich Dip

Ingredients:

• 1 medium-sized onion
• 2 pickled peperoncino peppers
• 1/2 head of iceberg lettuce
• 1 large tomato (cut in half and remove seeds)
• 100 g of sliced ​​Genoese salami
• 100 g of sliced ​​ham
• 100 g of sliced ​​prosciutto
• 100 g of roasted turkey slices
• 100 g of sliced ​​provolone cheese
• 1/2 cup mayonnaise
• 1 tbsp extra-virgin olive oil
• 1 teaspoon dried oregano
• 1.5 tsp dried basil
• 1/4 tsp red chili pepper petals
• 1 loaf (25-30 cm) of round Italian bread
• 8 hoagie rolls, cut into pieces, for dipping

Preparation:

1. Cut the onion, pepperoncini, lettuce, and tomato into bite-sized pieces. Dice the meat and cheese.
   
   Combine chopped vegetables, meat, and cheese in a large bowl. Add mayonnaise, olive oil, oregano, basil, and red chili flakes and mix well. Refrigerate until serving.
2. Cut out the center of a round loaf of bread to create a "bowl" (do not cut through the bottom) and cut the cut-out portion into small pieces. Serve the dipping sauce in the bread with hoagie rolls for scooping up this deliciousness!