Homemade almond paste topcook.tomathouse.com
Ingredients:
- 1.5 cups unsalted roasted almonds
- 3 tablespoons of vegetable oil
- 1 tbsp. honey
- A large pinch (1/4 tsp) of coarse salt
- Special equipment: NutriBullet blender
Preparation:
- Place the almonds and salt in a small blender (500 ml). Drizzle with oil and honey, if using, and attach the blade. Blend until smooth, scraping down the sides of the bowl as needed. Store in a tightly sealed container in the refrigerator for up to 2 weeks..
Nutritional value per serving: Calories 279, Total Fat 25g, Saturated Fat 2g, Protein 7g, Carbohydrates 10g, Fiber 4g, Cholesterol 0mg, Sodium 172mg, Sugars 5g. |