Unsweetened cookies without molding

Ingredients:

• 6 cups of flour
• 4 tbsp. baking powder
• 0.25 tsp salt
• 330 g cold butter, cut into cubes
• 3.5 cups whole milk
• Softened butter for greasing, optional

Preparation:

1. Preheat oven to 200C.
2. Place the flour, baking powder, and salt in a food processor and pulse thoroughly for several minutes. Add the butter and pulse until the butter is incorporated into the dry ingredients. (Or, cut the butter into small pieces and fold it into the dry mixture with a pastry cutter.) Pour in the milk and pulse again until the dough is smooth. Be careful not to overmix.
3. Using a regular tablespoon, spoon the mixture onto a baking sheet and bake for 20-25 minutes until the cookies are evenly golden brown. After baking, brush them with softened butter.