5-Minute Whiskey Sour

Ingredients:

• 60 ml rye whiskey
• 180 ml freshly squeezed lemon juice + zest for garnish
• Sugar syrup
• 1 drop of Bubble Drops*
• 1 maraschino cherry for garnish

Preparation:

1. Combine ingredients in a shaker with ice and shake vigorously until mixture is smooth and foamy.
2. Strain the cocktail into a chilled glass filled with ice.
   
   Note *
   
   Sugar syrup is made by boiling equal parts sugar and water over low heat until all the sugar has dissolved. Let it cool and pour into a bottle.
   
   Add Monin syrup to drinks to taste.
   
   Bubble Drops is an egg white substitute in cocktails.