Puffed rice dessert with marshmallows and white chocolate

Ingredients:

• 3 tablespoons unsalted butter
• 1 bag of large marshmallows
• 6 cups crispy puffed rice (breakfast cereal)
• 1.5 cups white chocolate for dessert discs
• 1 cup dried cranberries
• Edible golden sprinkles, for garnish (optional)

Preparation:

1. Spray a 22x32cm baking dish with cooking spray.
2. In a large microwave-safe bowl, combine the butter and marshmallows and melt for 2 minutes. Stir and microwave for another minute. Stir in 4 cups of rice cereal. Add 1 cup of white chocolate chips, cranberries, and the remaining 2 cups of rice cereal. Transfer to the prepared pan.
3. Spray your hands and fingers with cooking spray and spread the mixture evenly into the pan. Sprinkle with the remaining 1/2 cup white chocolate chips and press them into the mixture with your fingers. Decorate with gold glitter. Let harden, cut into squares, and store in a tightly sealed container.