Blushing Betsy Cocktail

Ingredients:

• Half a grapefruit
• 60 ml of whiskey
• 2 sugar cubes

Preparation:

1. Using a vegetable peeler, peel the zest from the grapefruit in a long strip. Twist it to create a beautiful curl. Squeeze the juice from the grapefruit. Set aside.
2. Add whiskey and sugar cubes to a glass filled with ice. Using a muddler or wooden spoon, muddle the sugar cubes into the whiskey.
3. Fill a glass with ice and top with grapefruit juice. Garnish with grapefruit zest and serve.