Champagne cocktail with apple juice and brandy

Ingredients:

• 1 Granny Smith apple, thinly sliced ​​into half-moon slices
• 0.5 cups apple brandy, such as Calvados
• 0.5 cup apple juice
• 1 bottle (750 ml) of chilled dry champagne
• Additionally: 8 cocktail glasses (coupe) 120 ml.

Preparation:

1. Chill 8 coupe glasses. Place an apple slice in each glass.
2. Fill a shaker with ice. Pour in the brandy and juice and shake vigorously to chill.
3. Pour the cocktail into glasses (about 2 tablespoons per glass) and top up each with 0.5 cups of champagne.