Caesar Salad Dressing with Mayonnaise topcook.tomathouse.com
Ingredients:
- 3/4 cup mayonnaise
- 2 tablespoons anchovy paste
- 2 tablespoons of crushed garlic
- 2 tablespoons freshly squeezed lemon juice
- Ground black pepper
Preparation:
- In a small bowl, combine mayonnaise, anchovy paste and garlic.
- Stir in lemon juice, 2 teaspoons of water, and a few grinds of black pepper. Blend until smooth.
Nutritional value per serving: Calories 160, Total Fat 17g, Saturated Fat 3g, Protein 1g, Carbohydrates 1g, Fiber 0g, Cholesterol 11mg, Sodium 235mg, Sugars 0g. |