Asian-Style Chicken Wings for a Picnic

Ingredients:

Wings

• 450 g chicken wings, cut in half (discard the tips)
• 1 tbsp. salt
• 1 tbsp freshly ground black pepper

Asian sauce

• 2 tablespoons soy sauce
• 1/4 cup honey
• 2 tsp lime zest
• 3 tbsp lime juice (1 lime)
• 1/4 cup orange juice from half an orange
• 1 tbsp freshly grated ginger
• 1 teaspoon chili garlic paste
• 0.5 tsp. sesame oil
• 0.5 tsp dried oregano
• 0.5 tsp ground cumin
• 0.5 tsp chopped garlic
• 1 tbsp oyster sauce

Preparation:

1. Preheat oven to 350°F (175°C). Season the wings with salt and pepper. Place the wings in a single layer on a baking sheet. Bake in the preheated oven for 45 minutes.
2. Remove the wings from the oven to a bowl and let them cool. Cover and refrigerate until ready to grill outdoors.
3. Asian sauce:
   
   Combine all ingredients in a 4-quart zip-lock plastic bag.
4. Preheat the grill to 350°F (175°C) over indirect heat. Add all the wings and grill for 10-15 minutes, turning them over after 7 minutes to ensure they are heated through and have grill marks. Remove the wings from the grill to a serving bowl. Add the sauce and toss to combine.