Chai latte topcook.tomathouse.com
Ingredients:
- Freshly brewed Irish Breakfast Tea
- Honey to taste
- Hot whole milk
- Special equipmentmilk frother
Preparation:
- Steep the tea in boiling water for 45 seconds to 1 minute. Pour the hot tea into glass mugs and add honey to taste.
- Froth the milk and pour it on top of the tea.
Nutritional value per serving: Calories 100, total fat 2g, saturated fat 1g, protein 2g, carbohydrates 20g, fiber 1g, cholesterol 6mg, sodium 25mg, sugars 20g. |