Sweet and spicy carrots in an air fryer

Ingredients:

• 450 g medium carrots, cut into 5 cm pieces.
• 2 tablespoons melted butter
• 1 tbsp light brown sugar
• 0.5 tsp salt
• 0.5 tsp chili powder
• 0.5 tsp black pepper
• 1/4 tsp cayenne pepper
• 2 tbsp chopped fresh mint
• Special equipment: 6-liter air fryer

Preparation:

1. In a medium bowl, combine carrots with oil, sugar, salt, chili powder, black pepper, and cayenne pepper, if using.
2. Place the carrots in a single layer in a 6-quart air fryer and cook at 200°C (400°F) until golden brown around the edges, about 10 minutes. Sprinkle with mint and serve immediately.