Ganache with paprika topcook.tomathouse.com
Ingredients:
- 450 g semi-sweet chocolate, chopped
- 1 teaspoon Hungarian paprika
- 2 cups heavy cream
Preparation:
- Place chocolate and paprika in a medium bowl.
- Heat the heavy cream in a saucepan over low heat, just below a simmer. Pour the cream into the bowl with the chocolate and let it sit for a few minutes until most of the chocolate has melted.
- Stir until smooth. Serve.
Nutritional value per serving: Calories 273, Total Fat 22g, Saturated Fat 14g, Protein 2g, Carbohydrates 22g, Fiber 2g, Cholesterol 47mg, Sodium 17mg, Sugars 19g. |