A wonderful dessert with bananas in a jar

Ingredients:

• 1 cup creamy peanut butter
• 2 tbsp. whipped honey
• 1 tube (220 g) whipped topping
• 2 cups vanilla wafer mini cookies
• 2 bananas, peel and cut into 0.5 cm thick slices.
• 2 cups ready-made vanilla pudding
• Special equipment: 6 cans of 240 ml.

Preparation:

1. Place the peanut butter and honey in a large bowl or the bowl of a stand mixer and whisk together. Add the whipped topping and mix until smooth.
2. Divide the ingredients evenly among the six jars in the following order: cookies, bananas, pudding, cookies, bananas, peanut butter, then repeat.
3. Set aside a few banana slices for garnish. Refrigerate for at least 4 hours to set. Serve cold.