Shellfish dip

Ingredients:

• 2 x 170g jars of crushed clams, drained
• 220 g of cream cheese at room temperature
• 2 tsp hot sauce, preferably Tabasco, plus more if desired and for serving
• 2 tsp Worcestershire sauce + more if desired
• 3 green onions, thinly sliced ​​(white parts separated from green parts)
• Potato chips for serving

Preparation:

1. In a medium bowl, combine the clams, cream cheese, hot sauce, Worcestershire sauce, and white part of the onion. Taste and add more hot sauce and Worcestershire sauce if desired.
2. Place the dip in the refrigerator for at least 1 hour to let it set.
3. Bring the dip to room temperature before serving. Sprinkle with green onions, drizzle with hot sauce, and serve with chips (or any other appetizers).